At Sugar Hill we strive to serve the freshest local ingredients. We pride ourselves on sourcing as much produce as possible from our very own onsite organic garden. Our chef, Marica, is happy to work with guests to personalize farm-to-table menus, and prepare meals according to your individual tastes and dietary needs. She will be happy to take you down to the garden to snip some fresh veggies and herbs!
BREAKFAST SUGGESTIONS
Tropical Fruit Salad with Sugar Hill Garden Mint
Eggs any Style served with Toast, Jamaican Guava Jelly and Fried Plantain
Pancakes, Waffles or French Toast served with Local Logwood Honey and Cinnamon
Eggs Benedict with Homemade Hollandaise Sauce
Callaloo and Ricotta Frittata with Fresh Basil
Homemade Granola with Yogurt and Local Honey
Traditional Jamaican Porridge (Oatmeal, Banana, Cornmeal or Peanut)
Fresh Fruit Smoothie made with Coconut Water and Local Tropical Fruit
Bagel or Coco Bread with Locally Smoked Marlin and Scallion Cream Cheese
Jamaica's National dish: Ackee and Salt Fish with Callaloo and Johnny Cakes
Assorted Homemade Muffins and Breads, Jamaican "Festival"
Fresh Blue Mountain Jamaican Coffee, Teas
LUNCH SUGGESTIONS
Chilled Cucumber Soup with Fresh Mint
Watermelon or Tomato Gazpacho
Sugar Hill Garden Salad with Chicken, Shrimp or Lobster, Lime Honey Vinaigrette
Homegrown Bok Choy Salad with Ginger Soy Dressing
Greek Salad with Grilled Chicken
Quinoa Salad with Fresh Veggies and Feta Cheese
Arugula, Watermelon, Tomato and Feta Salad with Lime Vinaigrette
Grilled Fish Sandwich on Whole Wheat or Coco Bread with Lime Cilantro Aioli
Pulled Pork Sandwich on Coco Bread with Cole Slaw and Mango Salsa
Assorted Grilled Panini Sandwiches
Jamaican Patties- Chicken, Beef, Shrimp, Veggie
Sugar Hill Club Sandwich with Bacon, Lettuce, Tomato and Fried Egg
Bean, Tomato and Corn Salad with Cilantro Lime Dressing
CaribAsian Coleslaw Salad with Cilantro and Fresh Ginger
Pasta with Sugar Hill Basil or Cilantro Pesto
Homemade Pizza
DINNER SUGGESTIONS
SOUPS
Jamaican Style Pumpkin
"Fish Tea"-hearty fish soup with veggies and bursting with flavor!
Chicken with homegrown vegetables
ENTREES
Jerk Chicken, Shrimp or Pork made with our own Jerk Sauce
Roast Chicken with Balsamic Glaze,
Grilled or Escovitch Red Snapper
Grilled Caribbean Lobster
Curried Lobster, Shrimp or Chicken
BBQ Chicken and Ribs with Marica's Famous Homemade BBQ Sauce
Sunday Brown Stew Chicken
Crispy Fried Chicken
Ital Stew with Coconut Milk and Curry (a Traditional Rastafarian Vegetarian Dish)
Vegetarian Jerk Chili topped with Sugar Hill Garden Herbs
Marica's Special Ham with Pineapple Glaze
Roasted Turkey
SIDES
Traditional Rice and Peas, Pumpkin Rice, Rice and Gunga Peas, Callaloo Rice
White or Jamaican Sweet Potato- Roasted, Baked, Mashed; Breadfruit
Vegetables- Callaloo, Cho Cho, Carrots, Bok Choy, String Beans, Broccoli
Seasonal Veggies and Herbs from our Organic Garden used whenever Possible!!